Red meat increases heart disease risk
The Cleveland Clinic has released new information about how red meat consumption can increase the risk of developing heart disease. […]
The Cleveland Clinic has released new information about how red meat consumption can increase the risk of developing heart disease. […]
A review in Frontiers in Nutrition found that keto diets put pregnant women and patients with kidney disease at high […]
Scientists from the University of Leeds’s Nutritional Epidemiology Group used data from 500,000 individuals, detecting that consuming a 25g dose […]
Replacing red meat with high quality plant foods such as legumes, nuts, or soy may be related to a reduced […]
Swapping out red meat for certain plant-based meat alternatives can improve some cardiovascular risk factors, according to a new study […]
Eating red meat and processed meat hikes heart disease, death risk Eating red meat, processed meat or poultry raises risk […]
Major Canadian-led study finds cutting back has little impact on health Most people can continue to eat red and processed […]
A new analysis published in the Journal of the Academy of Nutrition and Dietetics indicates that US adults eat as […]
Swapping red meat for healthier animal or plant-based alternatives may lower risk Increasing red meat intake, particularly processed red meat, […]
UCSF CHORI study also shows that saturated fats raise low density lipoproteins (LDLs) by the same amount, regardless of meat […]