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The chemistry of fried chicken
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The chemistry of fried chicken

July 18, 2017

Prized for their plumpness, poultry farmers have made incredible gains through agricultural breeding programs to maximize chicken size and weight […]

Not all plant-based diets are created equal
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Not all plant-based diets are created equal

July 18, 2017

Plant-based diets with high intake of sweets, refined grains may increase heart disease risk Plant-based diets are recommended to reduce […]

Drinking coffee reduces risk of death from all causes, study finds
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Drinking coffee reduces risk of death from all causes, study finds

July 10, 2017

People who drink around three cups of coffee a day may live longer than non-coffee drinkers, a landmark study has […]

Cocoa & chocolate are not just treats — they are good for your cognition
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Cocoa & chocolate are not just treats — they are good for your cognition

June 29, 2017

Italian researchers review the available literature and come to a promising conclusion: cocoa can be seen as a dietary supplement […]

Red onions pack a cancer-fighting punch, study reveals
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Red onions pack a cancer-fighting punch, study reveals

June 7, 2017

University of Guelph researchers are the first to discover Ontario-grown red onions have the strongest cancer-fighting power The next time […]

Is white or whole wheat bread ‘healthier?’ Depends on the person
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Is white or whole wheat bread ‘healthier?’ Depends on the person

June 6, 2017

Despite many studies looking at which bread is the healthiest, it is still not clear what effect bread and differences […]