Artificial sweeteners are potentially dangerous
Recent research has shown that artificial sweeteners can make healthy bacteria in the gut turn into diseased cells and invade […]
Recent research has shown that artificial sweeteners can make healthy bacteria in the gut turn into diseased cells and invade […]
A study published in Nutrients researched the effect of increased dietary potassium from a whole food supply–baked/boiled potato and baked […]
A study challenges a popular belief that people who fasted such as alternative day the ‘5:2’ would be the most […]
Eating at least two servings of whole fruit daily has been linked with 36 percent lower probability of developing type […]
Doctors often recommend Omega-3s to help patients reduce their cholesterol and enhance heart health. Those Omega-3s can come from fatty […]
A groundbreaking clinical analysis shows we can reduce biological age (as measured by the Horvath 2013 DNAmAge clock) by more […]
Individuals who feel younger have a higher sense of well-being better cognitive function, less inflammation, lower risk of hospitalization and […]
Scientists from the University of Leeds’s Nutritional Epidemiology Group used data from 500,000 individuals, detecting that consuming a 25g dose […]
Researchers at the University of Toronto have found that a calorie labelled is not the same as a calorie digested […]
Spanking could affect a child’s brain growth in similar ways to more acute forms of violence, according to a new […]