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Fermented food waste turns food waste back into food
There is a better end for used food than taking up space in landfills and contributing to global warming. UC […]
Tag Archives: microbes
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Microorganisms may be important for health
Many everyday foods–from yogurt and other fermented foods to fresh fruits and vegetables–contain live microorganisms. And although individuals have eaten […]
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How microbes in ‘starter cultures’ make fermented sausage tasty
Microbes in “starter cultures” impart a distinctive tang and longer shelf life to food like sourdough bread, yogurt and kimchi […]
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The microbes in your mouth, and a reminder to floss and go to the dentist
Oral microbiome was subject of crowd-sourced study by CSU, Denver museum Most people know that good oral hygiene – brushing, […]
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The kombucha culture
As is the case for many things in science, there is more to kombucha than meets the eye — literally […]
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The solution to antibiotic resistance could be in your kitchen sponge
Researchers from the New York Institute of Technology (NYIT) have discovered bacteriophages, viruses that infect bacteria, living in their kitchen […]