Cooking at home tonight? It’s likely cheaper and healthier
Researchers from the University of Washington School of Public Health have been peeking into kitchens – via interviews – for […]
Researchers from the University of Washington School of Public Health have been peeking into kitchens – via interviews – for […]
Green leafy vegetables, blueberries, and plant proteins rise to the top of the physicians’ recommendations for frequent food intake for […]
Vegetables are chock-full of essential vitamins and minerals, but how should you eat your veggies to get the most nutritious […]
Americans may be consuming fast food wrapped in paper treated with perfluorinated chemicals (PFCs) — the same chemicals used in […]
Like spicy food? If so, you might live longer, say researchers at the Larner College of Medicine at the University […]
Consumers believe healthy food must be more expensive than cheap eats and that higher-priced food is healthier – even when […]
Does eating good-tasting food make you gain weight? Despite the common perception that good-tasting food is unhealthy and causes obesity, […]
A large analysis of current research shows that people who eat at least 20g of nuts a day have a […]
A new Norwegian diet intervention study (FATFUNC), performed by researchers at the KG Jebsen center for diabetes research at the […]
A team of Massachusetts General Hospital (MGH) investigators has found a possible mechanism explaining why use of the sugar substitute […]