Eating regular variety of nuts associated with lower risk of heart disease
People who regularly eat nuts, including peanuts, walnuts and tree nuts, have a lower risk of developing cardiovascular disease or […]
People who regularly eat nuts, including peanuts, walnuts and tree nuts, have a lower risk of developing cardiovascular disease or […]
Mushrooms may contain unusually high amounts of ergothioneine and glutathione antioxidants that some scientists suggest could help fight aging and […]
Colon cancer, Crohn’s, and other diseases of the gut could be better treated — or even prevented – thanks to […]
When overweight adults exchange refined grain products – such as white bread and pasta – with whole grain varieties, they […]
Research review finds link between sugar sweetened beverages like soda, juice consumption and health problems The analysis also found a […]
Even when people are hard at work, pictures of junk food like cookies, pizza and ice cream can distract them […]
New study discovers mushrooms can be as satiating as meat when protein levels are matched If breakfast is the most […]
A nine-year joint research project conducted by VIB, KU Leuven and VUB has led to a crucial breakthrough in cancer […]
Studies in mice show that fructose plays a more damaging role than glucose in fatty liver disease and help to […]
Skipping breakfast or eating very little at the start of the day doubles the risk of atherosclerosis. This is the […]