Seafood mislabeling reported to be increasing
Seafood is the planet’s most highly traded food product, and reports of fish mislabeling have grown over the last ten […]
Seafood is the planet’s most highly traded food product, and reports of fish mislabeling have grown over the last ten […]
A new analysis published in the Journal of the Academy of Nutrition and Dietetics indicates that US adults eat as […]
In a new analysis of the effectiveness of marine protected areas worldwide, University of Massachusetts Amherst marine ecologist Brian Cheng […]
A new study published in Prostaglandins, Leukotrienes, and Essential Fatty Acids shows that people likely need to eat more fish […]
Fish and gut bacteria-produced compound both protect hypertensive rats from heart disease Elevated levels of trimethylamine N-oxide (TMAO)–a compound linked […]
Evidence is mounting that a poor diet plays an important role in the development of age-related macular degeneration (AMD), a […]
Eating a Mediterranean-type diet could reduce bone loss in people with osteoporosis – according to new research from the University […]
Industrial fisheries that rely on bottom trawling wasted 437 million tonnes of fish and missed out on $560 billion in […]
The pangasius, originally from Vietnam, is one of the most consumed fish in the world for its low cost, mild […]
Sushi is sublime. Just fresh fish and seasoned rice in its simplest form served one on top of the other […]