Ultra-processed food consumption has increased
According to a study from the NYU School of Global Public Health, the consumption of ultra-processed food has increased in […]
According to a study from the NYU School of Global Public Health, the consumption of ultra-processed food has increased in […]
Although it is well-known that regular exercise reduces the risk of almost all chronic diseases, the mechanism behind this effect […]
Over 5 million people around the world die from causes related to a lack of physical activity. Two research teams […]
As food consumed in the U.S. becomes more and more processed, obesity may become more prevalent. Through reviewing overall trends […]
Research supporting the potential role of eating mangoes in reducing inflammation and metabolically based chronic diseases is growing Research continually […]
Nut consumption of five or more servings of per week or substituting nuts for animal proteins tied to a healthy […]