Eating blueberries every day improves heart health
Eating a cup of blueberries a day reduces risk factors for cardiovascular disease – according to new research led by […]
Eating a cup of blueberries a day reduces risk factors for cardiovascular disease – according to new research led by […]
The more sugar-sweetened beverages (SSBs) people consumed, the greater their risk of premature death–particularly death from cardiovascular disease, and to […]
Higher egg and cholesterol consumption hikes heart disease and death risk 300 mg of dietary cholesterol per day linked to […]
A study released from the Illinois Institute of Technology shows the benefits of including red raspberries in the diet of […]
A new study offers compelling evidence that replacing 30 minutes of sitting with physical activity, of any intensity or amount, […]
New study finds daily consumption of hazelnuts improves biomarker of vitamin E status in older adults Hazelnuts are poised to […]
Investigators identify, assess underlying mechanisms that may explain diet’s 25 percent reduction in cardiovascular risk for American women A new […]
In 2017, the American College of Cardiology and the American Heart Association released new blood pressure guidelines, lowering hypertension threshold […]
Managing cholesterol, triglycerides may reduce Alzheimer’s risk, study suggests Studying DNA from more than 1.5 million people, an international team […]
Adhering to an anti-inflammatory diet was associated with lower risks of dying from any cause, dying from cardiovascular causes, and […]