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Restaurants not only feed us, they shape our food preferences

Restaurants are playing an increasingly important role in the food culture of North Americans. In the United States, food prepared […]

The inclusion of nuts in a regular diet significantly improves the quality and function of human sperm, according to results […]

Discovery may pave the way for therapies to treat inborn congenital metabolic disorders, Tel Aviv University researchers say A new […]

Genetically modified (GM) foods for human consumption have long been a subject of intense public debate, as well as academic […]

Data from large sampling of US adult population demonstrates connection between eating walnuts and lower risk of type 2 diabetes […]

Study: Being unconventional makes experiences feel brand new If you are not enjoying your favorite things as much as you […]

A new study from the University of Waterloo highlights a low level of awareness among youth around the proper precautions […]

Caffeine consumption has been associated with lower risks for multiple diseases, including type II diabetes, heart disease, and stroke, but […]

Grey matter volume in two brain regions predicts choosing healthful food or tasty but unhealthful food, study shows Our indulgence […]

Archaeologists at Lund University in Sweden have found carbonised germinated grains showing that malt was produced for beer brewing as […]