seafood

Steamed mussels with grilled bread and garlic aioli at Waterman's Harbor in Dana Point, California.

A visit to downtown Oranjestad isn’t complete without stopping at The Old Fisherman. Here you can enjoy authentic Aruban home-style cooking with local seafood and international dishes, such as black angus tenderloin, seafood linguini, conch, and the freshest catch of the day.

Staying healthy into old age may be directly linked to this food, researchers find - WHIO Regular exercise and a well-balanced diet can help you maintain your health as you age. But one type of food is especially beneficial, according to a new report. Researchers from Tufts University...

Chopped Salad at Rubios - Romaine lettuce, cabbage, shredded cheese, crispy tortilla chips, salsa fresca, grilled fish and topped with chipotle ranch dressing.

From their website: Here at The Oyster Bar, we’re bringing you back to the sumptuous yet unpretentious, the decadent yet basic. Throw off those heels, shed those ties, and enjoy one of our crafft beers before you slurp down a little piece of nature’s bounty. Watch as the proverbial tide brings...

Ahi poke at Karl Strauss in Carlsbad, California. Sashimi-grade chopped Ahi, tomato, cucumber, red onion, cilantro, and avocado tossed in a spicy firecracker sauce, with wonton chips. 😋😋😋

Cioppino at the Oyster Bar SKC in the Anaheim train station. This cioppino is a seafood lover's dream, loaded with mussels, clams, scallops, crab, steam kettle cooked in a tomato base.

How to Feed Global Demand for Seafood—Without Harming the Ocean - Singularity Hub “You really can’t justify tuna in Chicago as a source of sustenance.” That’s according to Dr. Sylvia Earle, a National Geographic Society Explorer who was the first female chief scientist at NOAA. She came to the...

Thousands of food poisoning cases believed to be caused by fish are actually caused by environmental pollution - Medicine News People are fond of seafood. In the U.S., this means that a person, on average, will consume more than 47 pounds (around 21.51 kg) of fish and seafood in a year...

Shrimp in cream sauce on squid ink pasta in the Blu restaurant on Celebrity Reflection.

Ahi poke style with greens, tomatoes, sprouts, grilled shishito pepper, sesame seeds at H.H. Cotton's, San Clemente, California.

Marinated Shrimp & California Rock Fish, Tomato, Cilantro, Onions, Avocado, & Tortilla Chips at Stillwater, Dana Point California.

Grilled shrimp salad from Baja Fresh. Fresh salad greens & kale, pico, onion, bell pepper, jicama and tortilla strips, topped with fresh avocado and anejo cheese. Tossed with chile lime dressing

Drunken Cioppino - This San Diego brewery's spin on a San Francisco classic. Shrimp, bay scallops, mussels, calamari, chili pepper-saffron broth, garlic, peppers, basil, and avocado

Poke nachos at Jack Daniels Club at the Honda Center, Anaheim, CA.

Fish tacos at Proud Mary's in Dana Point, Ca.

Grilled fish salad at Slapfish in San Clemente, CA.

Delicious Poke Bowl from O'Neil's Arroyo Trabuco.

Flesh-eating bacteria in raw oysters kill Florida man, health officials say- Fox News A man who ate raw oysters at a Florida restaurant has died after contracting an infection from the Vibrio vulnificus bacteria, health officials say...

How Much Sushi Is It Safe To Eat Per Week? - Women's Health No one comes between me and my rainbow roll. Whether you are a spicy tuna roll aficionado or simply can't live without your weekly dose of a negi hamachi roll, there's no denying it: Sushi is freaking amazing. But while you would...