The majority of pufferfish species are toxic & some are among the most poisonous vertebrates in the world. Nevertheless, the meat of some species is considered a delicacy in Japan (as 河豚, pronounced fugu), Korea (as 복 bok or 복어 bogeo), & China (as 河豚 hétún) when prepared by specially trained chefs.
Climate change is cooking salmon in the Pacific Northwest - Popular Science
Warmer waters in the Pacific Northwest are killing salmon before they can reproduce.
The Tulalip Indian Reservation sits on the east side of the Puget Sound, about 40 miles north of Seattle, Washington, where the...
Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spices. Ceviche is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce, corn, avocado or plantain.
2 Half Maine Lobster Tails at Red O in Newport Beach, California. Dining at Red O is an experience like no other – offering classic Mexican dishes as well as prime steak and seafood, showcased through flavorful and inspired preparations of local and sustainable ingredients.
The Fish Hopper is within walking distance to The Monterey Bay Aquarium and specializes in Fresh Seafood and Steaks. Their seafood is both locally caught and shipped in daily. They serve Certified Black Angus Beef and fresh, locally grown produce.
Are we wrong to assume fish can't feel pain? - The Guardian
We like to think fish have no feelings. And yet the idea that they have both memory and a capacity for suffering is gaining ground among scientists.
have cast my rod into the tidal current flowing around Montauk Point in New York and...