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Compounds found in green tea and wine may block formation of toxic metabolites
Discovery may pave the way for therapies to treat inborn congenital metabolic disorders, Tel Aviv University researchers say A new […]
Category Archives: Health
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How to show consumers the benefits of genetically modified foods
Genetically modified (GM) foods for human consumption have long been a subject of intense public debate, as well as academic […]
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Lower prevalence of type 2 diabetes among those who consume walnuts
Data from large sampling of US adult population demonstrates connection between eating walnuts and lower risk of type 2 diabetes […]
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Majority of teenagers need food safety education
A new study from the University of Waterloo highlights a low level of awareness among youth around the proper precautions […]
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Caffeine from four cups of coffee protects the heart with the help of mitochondria
Caffeine consumption has been associated with lower risks for multiple diseases, including type II diabetes, heart disease, and stroke, but […]
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Your brain anatomy may play a role in determining your food choices
Grey matter volume in two brain regions predicts choosing healthful food or tasty but unhealthful food, study shows Our indulgence […]
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Daily fasting works for weight loss
UIC researchers first to report on 16:8 diet Daily fasting is an effective tool to reduce weight and lower blood […]
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Graphic warning labels linked to reduced sugary drink purchases
Warning labels that include photos linking sugary drink consumption with obesity, type 2 diabetes, and tooth decay, may reduce purchases […]
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Loving the sweet enemy
Foods rich in fats and carbohydrates stimulate the reward system in the brain particularly strongly French fries, cream cake, chips […]
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When can ads intensify unhealthy cravings?
The obesity epidemic is no longer strictly an American problem. Statistics suggest that many populations around the world are increasingly […]