Can food have negative calories? Nutritionist debunks the idea
Diets are everywhere, but could eating “negative calorie” foods, such as celery and grapefruit, help to boost weight loss? A […]
Diets are everywhere, but could eating “negative calorie” foods, such as celery and grapefruit, help to boost weight loss? A […]
Osteoporosis, decreased physical activity and weight gain are serious health concerns for postmenopausal women. Researchers from the University of Missouri […]
Montmorency tart cherries may play a role in improving gut health, suggests a first-of-its kind human trial of nine adults […]
They’re called the “drunchies,” or drunk munchies. It’s the desire one has to eat salty, fatty, unhealthy foods during or […]
Valerie Stull was 12 when she ate her first insect. “I was on a trip with my parents in Central […]
Eating high fiber foods may reduce the effects of stress on our gut and behavior, according to new research published […]
Mushrooms from the Far East area contain the natural chemical compounds, which could be used for the design of the […]
New report on coffee, mortality and life expectancy discusses potential impact of coffee consumption on all-cause mortality with some studies […]
The pungent compound 6-gingerol, a constituent of ginger, stimulates an enzyme contained in saliva – an enzyme which breaks down […]
First study to examine how food deprivation affects relative perception of food debunks old weight-loss diet theory Tricking the brain […]