Switching to plant protein could offset climate-warming
Plant protein foods – such as legumes, beans, and nuts – may provide vital nourishment using a small fraction of […]
Plant protein foods – such as legumes, beans, and nuts – may provide vital nourishment using a small fraction of […]
In recent years there has been a growing interest in the way the timing of our food intake can affect […]
Vegetarian foods are not equally healthy, according to research presented at ESC Congress 2020. “Our study highlights the variable nutritional […]
New research has shown some of our least favorite vegetables could be the most beneficial when it comes to preventing […]
Eating while doing something perceptually-demanding makes it more difficult to notice when you feel full, shows new research from the […]
Swapping out red meat for certain plant-based meat alternatives can improve some cardiovascular risk factors, according to a new study […]
A new study published in the Journal of Food Science suggests monosodium glutamate (MSG) can be used to significantly reduce […]
Researchers say results provide legal evidence for proposed changes in labeling regulations Whole grain labels on cereal, bread, and crackers […]
Microbes in “starter cultures” impart a distinctive tang and longer shelf life to food like sourdough bread, yogurt and kimchi […]
A new research study, published in the Journal of Nutrition, investigated how serum from subjects consuming a diet enriched with […]