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The waiter’s weight
Heavy waiters mean heavier meals Whether you order a dessert or a drink might depend on your waiter. It’s not […]
Category Archives: Eat
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Breaking bread with colleagues boosts productivity
Plenty of companies invest big money to provide their employees with upscale workplace eateries or at least catered meals. But […]
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Common kitchen practices detrimental to tomato aroma
Study finds refrigeration, blanching reduce fresh tomatoes’ fragrance Aroma, which is produced by a complex mixture of volatile compounds, plays […]
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How to Make the Perfect Grilled Cheese Sandwich
Consider this a chemical ode to one of the finest comfort foods ever created, the grilled cheese sandwich. Cheese making […]
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How to make better cookies with science
Chocolate chip cookies are nearly universally adored. People like them in all sorts of textures, sizes and tastes. So how […]
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Fruit and vegetables aren’t only good for a healthy body — they protect your mind too
Eating a Mediterranean diet or other healthy dietary pattern, comprising of fruit, vegetables, legumes, and nuts and low in processed […]
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Onions, shallots, and scallions. Oh my!
A brief explanation of the differences and uses of the most common varieties of onions, shallots, and scallions: Yellow (also […]
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Chocolate physics: How lecithin modeling could improve ‘mouthfeel’
Lecithin is an ingredient that you’ve probably never heard of, but one that plays a vital role in the production […]
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Colorful potatoes may pack powerful cancer prevention punch
Compounds found in purple potatoes may help kill colon cancer stem cells and limit the spread of the cancer, according […]
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Better-tasting grocery store tomatoes could soon be on their way
Tomato lovers rejoice: Adding or rearranging a few simple steps in commercial processing could dramatically improve the flavor of this […]