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How to show consumers the benefits of genetically modified foods
Genetically modified (GM) foods for human consumption have long been a subject of intense public debate, as well as academic […]
Category Archives: Eat
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Lower prevalence of type 2 diabetes among those who consume walnuts
Data from large sampling of US adult population demonstrates connection between eating walnuts and lower risk of type 2 diabetes […]
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Why popcorn tastes better when you eat it with chopsticks
Study: Being unconventional makes experiences feel brand new If you are not enjoying your favorite things as much as you […]
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Majority of teenagers need food safety education
A new study from the University of Waterloo highlights a low level of awareness among youth around the proper precautions […]
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Your brain anatomy may play a role in determining your food choices
Grey matter volume in two brain regions predicts choosing healthful food or tasty but unhealthful food, study shows Our indulgence […]
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Daily fasting works for weight loss
UIC researchers first to report on 16:8 diet Daily fasting is an effective tool to reduce weight and lower blood […]
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Loving the sweet enemy
Foods rich in fats and carbohydrates stimulate the reward system in the brain particularly strongly French fries, cream cake, chips […]
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When can ads intensify unhealthy cravings?
The obesity epidemic is no longer strictly an American problem. Statistics suggest that many populations around the world are increasingly […]
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Mediterranean-style eating with lean, unprocessed red meat improves heart disease risk
Adopting a Mediterranean-style eating pattern improves heart health, with or without reducing red meat intake, if unprocessed red meat consumed […]
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Lentils significantly reduce blood glucose levels, U of G study reveals
Replacing potatoes or rice with lentils can lower your blood glucose levels by more than 20 per cent, according to […]