,
What factors predict success?
New research from Angela Duckworth of the University of Pennsylvania and colleagues finds that characteristics beyond intelligence influence long-term achievement. […]
Category Archives: Eat
,
Only eat oysters in months with an ‘r’? Rule of thumb is at least 4,000 years old
Foodie tradition dictates only eating wild oysters in months with the letter “r” – from September to April – to […]
,
Legumes boost heart health, according to new review study
New research says beans, beans, they’re good for the heart Consuming beans, lentils, peas, and other legumes reduces the risk […]
,
Omega-3 shows protection against heart disease-related death, without prostate cancer risk
Should you take omega-3 pills? Or try to have two to servings of omega-3 rich fish a week, as the […]
,
Why have so many new diseases developed in the bagged salads sector?
Ready-to-eat salads, also known as fresh-cut or bagged salads, have steadily gained popularity since their introduction in Europe in the […]
,
Study offers data-driven definition of unhealthy yet pervasive ‘hyper-palatable’ foods
A popular U.S. brand of potato chips once promoted itself with the slogan, “betcha can’t eat just one!” Maybe that’s […]
,
Research brief: Nutritious foods have lower environmental impact than unhealthy foods
Widespread adaptation of healthier diets would markedly reduce the environmental impact of agriculture and food production, according to new research […]
,
Can’t stop putting your hand in the candy dish? Scientists may have found why
A USC-led team of scientists have zeroed in on the brain circuit that regulates impulsive behavior, which could advance scientific […]
,
One avocado a day helps lower ‘bad’ cholesterol for heart healthy benefits
Move over, apples — new research from Penn State suggests that eating one avocado a day may help keep “bad […]
,
High fiber, yogurt diet associated with lower lung cancer risk
A diet high in fiber and yogurt is associated with a reduced risk for lung cancer, according to a study […]