,
The carbon footprint of dinner: How ‘green’ are fish sticks?
Popular products generate significant ‘post-catch’ emissions, underscoring the need to measure what happens after fish are caught Fish sticks may […]
Tag Archives: seafood
,
Americans still eat too much processed meat and too little fish
A new analysis published in the Journal of the Academy of Nutrition and Dietetics indicates that US adults eat as […]
,
Envisioned ‘octopus farms’ would have far-reaching and detrimental environmental impact
Commercial octopus farming, currently in developmental stages on multiple continents, would have a negative ripple effect on sustainability and animal […]
,
Continuous consumption of pangasius exposes to dangerous mercury levels
The pangasius, originally from Vietnam, is one of the most consumed fish in the world for its low cost, mild […]