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Human tissue engineering used to ‘grow’ meat cells
Although it is funny to consider, the idea of growing protein cells in a lab is very serious. According to […]
Tag Archives: protein
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Coronary heart disease risk of red meat
Replacing red meat with high quality plant foods such as legumes, nuts, or soy may be related to a reduced […]
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Diets high in protein, particularly plant protein, linked to lower risk of death
Findings support recommendations to increase consumption of plant proteins Diets high in protein, particularly plant protein, are associated with a […]
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Potato power: Spuds serve high quality protein that’s good for women’s muscle
Researchers from McMaster University have found that the potato, primarily known as a starchy vegetable, can be a source of […]
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How does protein fit in your holiday diet or New Year’s resolutions?
Study shows protein amounts larger than the recommended dietary allowance benefits only those who are cutting calories or strength training […]
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Despite America’s protein craze, adults are still missing the mark according to new study
Research reveals more than 1 in 3 Americans 50+ aren’t meeting the recommended protein intake and it’s saying a lot […]
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Feel fuller, longer with mushrooms
New study discovers mushrooms can be as satiating as meat when protein levels are matched If breakfast is the most […]
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One egg per day associated with 12 percent reduced risk of stroke
On the heels of the Dietary Guidelines for Americans that placed no daily limit on dietary cholesterol and noted eggs […]
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The buzz about edible bugs: Can they replace beef?
The idea of eating bugs has created a buzz lately in both foodie and international development circles as a more […]