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Chanterelle mushrooms as a taste enhancer
New method for quality control of chanterelle mushrooms Chanterelles (Cantharellus cibarius) are one of the most popular mushrooms in Germany. […]
Tag Archives: mushrooms
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NUS study: Eating mushrooms may reduce the risk of cognitive decline
A team from the Department of Psychological Medicine and Department of Biochemistry at the Yong Loo Lin School of Medicine […]
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Mushrooms of the far east hold promise for the anti-cancer therapy
Mushrooms from the Far East area contain the natural chemical compounds, which could be used for the design of the […]
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Mushrooms may contain unusually high amounts of ergothioneine and glutathione
Mushrooms may contain unusually high amounts of ergothioneine and glutathione antioxidants that some scientists suggest could help fight aging and […]
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Nutritional properties of mushrooms are better when grilled or microwaved
Culinary treatments (boiling, microwaving, grilling, and deep frying) influence on proximate composition and antioxidant capacity of most cultivated mushrooms worldwide. […]