Fish and gut bacteria-produced compound both protect hypertensive rats from heart disease Elevated levels of trimethylamine N-oxide (TMAO)–a compound linked […]
Men who eat plenty of fermented dairy products have a smaller risk of incident coronary heart disease than men who […]
New study published in American Journal of Clinical Nutrition adds to body of data demonstrating that bioactive compounds found in […]
New evidence shows there is little or no effect of omega 3 supplements on our risk of experiencing heart disease, […]
Data from large sampling of US adult population demonstrates connection between eating walnuts and lower risk of type 2 diabetes […]
The plant-based diets: vegetarian, especially vegan, diets are associated with better cardiovascular health, according to a new review published in […]
Diets rich in nuts, such as walnuts, have been shown to play a role in heart health and in reducing […]
Caffeine consumption linked to decreased rate of atrial fibrillation, arrhythmias Many clinicians advise patients with atrial or ventricular arrhythmias to […]
Green leafy vegetables, blueberries, and plant proteins rise to the top of the physicians’ recommendations for frequent food intake for […]