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Diabetes linked to egg consumption
Scrambled, poached or boiled, eggs are a popular breakfast foods the world over. However the health benefits of the humble […]
Tag Archives: eggs
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Consumption of 3-6 eggs/week lowers the risk of cardiovascular disease and death
Eggs have been acknowledged as a good source of high-quality proteins and contain bioactive components beneficial for health, while they […]
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An egg a day not tied to risk of heart disease
The controversy about whether eggs are good or bad for your heart health may be solved, and about one a […]
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New review study shows that egg-industry-funded research downplays danger of cholesterol
Researchers explain how faulty, industry-funded studies can harm public health Controversial headlines claiming that eggs don’t raise cholesterol levels could […]
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Bad news for egg lovers
Higher egg and cholesterol consumption hikes heart disease and death risk 300 mg of dietary cholesterol per day linked to […]
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Scientists identify foods that fight disease
New research demonstrates benefits of foods, from eggs to coffee, for lowering risk of diabetes, cancer and other diseases The […]
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Eggs not linked to cardiovascular risk, despite conflicting advice
University of Sydney researchers aim to help clear up conflicting dietary advice around egg consumption, as a new study finds […]
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One egg per day associated with 12 percent reduced risk of stroke
On the heels of the Dietary Guidelines for Americans that placed no daily limit on dietary cholesterol and noted eggs […]