Red seaweed consumption can provide health benefits
For thousands of years, red seaweeds have been a staple in the diets and lifestyles of Asian communities. Researchers have […]
For thousands of years, red seaweeds have been a staple in the diets and lifestyles of Asian communities. Researchers have […]
A groundbreaking clinical analysis shows we can reduce biological age (as measured by the Horvath 2013 DNAmAge clock) by more […]
Scientists from the University of Leeds’s Nutritional Epidemiology Group used data from 500,000 individuals, detecting that consuming a 25g dose […]
There was, and continues to be, fierce disagreements in nutrition science in regards to what constitutes a wholesome diet. A […]
For decades, people diagnosed with familial hypercholesterolemia have been instructed to minimize their consumption of saturated fats to lower cholesterol […]
According to a recent analysis of data from two major eye disease studies, adherence to the Mediterranean diet – high […]
And differences between popular diet programmes are typically small to trivial Reasonably good evidence suggests that most diets result in […]
Researchers from the George Washington University and the National Institute of Standards and Technology have evaluated the current explorations of […]
A new expert review confirms that diet significantly influences mental health and wellbeing, but cautions that the evidence for many […]
Experts have long suspected that increased consumption of processed foods over the past 50 years has been a primary driver […]