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No need to cut down red and processed meat consumption
Major Canadian-led study finds cutting back has little impact on health Most people can continue to eat red and processed […]
Tag Archives: diabetes
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Could coffee be the secret to fighting obesity?
Scientists from the University of Nottingham have discovered that drinking a cup of coffee can stimulate ‘brown fat’, the body’s […]
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Study finds four dried fruits have lower glycemic index (GI) than white bread
Study suggests there’s potential for food manufacturers to develop low GI foods with reformulations that include dried fruit People with […]
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Single workout can boost metabolism for days
Study offers insight into brain’s potential role in fitness, diabetes therapy Story Highlights A mouse study shows that a single […]
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Sweetened drinks pose greater diabetes risk than other sugary foods
Public health strategies to cut sweetened drink consumption could be useful, say researchers The findings suggest that fruit and other […]
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Research suggests coffee associated with approximately 25 percent lower risk of type 2 diabetes
New report discusses association between moderate coffee consumption and a reduced risk of T2D and potential mechanisms involved A report […]
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Nutrients may reduce blood glucose levels
Study in cells and animals shows that one amino acid can provide brief blood glucose beneficial effects Type 2 diabetes […]
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Markers of dairy fat consumption linked to lower risk of type two diabetes
Higher levels of biomarkers of dairy fat consumption are associated with a lower risk of developing type 2 diabetes, according […]
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Lower prevalence of type 2 diabetes among those who consume walnuts
Data from large sampling of US adult population demonstrates connection between eating walnuts and lower risk of type 2 diabetes […]
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Caffeine from four cups of coffee protects the heart with the help of mitochondria
Caffeine consumption has been associated with lower risks for multiple diseases, including type II diabetes, heart disease, and stroke, but […]