,
Maillard: The Most Delicious Chemical Reaction In The World
Why does fresh, hot toast have a more complex flavor than plain bread? Why does cooking raw food in general […]
Tag Archives: cooking
,
Stocks and broths, what’s the difference?
I have come to find out there is no such thing as vegetable stock. Stocks and broths are different. Those […]
,
How to Make the Perfect Grilled Cheese Sandwich
Consider this a chemical ode to one of the finest comfort foods ever created, the grilled cheese sandwich. Cheese making […]
,
How to make better cookies with science
Chocolate chip cookies are nearly universally adored. People like them in all sorts of textures, sizes and tastes. So how […]