EGCG in green tea helps p53 destroy cancerous cells
An antioxidant found in green tea may increase levels of p53, a natural anti-cancer protein, also known as the “protector […]
An antioxidant found in green tea may increase levels of p53, a natural anti-cancer protein, also known as the “protector […]
A nine-year joint research project conducted by VIB, KU Leuven and VUB has led to a crucial breakthrough in cancer […]