No need to cut down red and processed meat consumption
Major Canadian-led study finds cutting back has little impact on health Most people can continue to eat red and processed […]
Major Canadian-led study finds cutting back has little impact on health Most people can continue to eat red and processed […]
A toxic cocktail of chemical pollutants in U.S. drinking water could result in more than 100,000 cancer cases, according to […]
Canine cancer detection could lead to new noninvasive, inexpensive ways to detect cancer Dogs have smell receptors 10,000 times more […]
Mannose sugar, a nutritional supplement, can both slow tumour growth and enhance the effects of chemotherapy in mice with multiple […]
Findings show omega-3 fatty acids reduced risk of heart attacks, especially among African Americans; vitamin D reduced cancer deaths over […]
Adhering to an anti-inflammatory diet was associated with lower risks of dying from any cause, dying from cardiovascular causes, and […]
Mushrooms from the Far East area contain the natural chemical compounds, which could be used for the design of the […]
Women who eat a high amount of fruits and vegetables each day may have a lower risk of breast cancer, […]
A class of molecules formed when the body metabolizes omega-3 fatty acids could inhibit cancer’s growth and spread, University of […]
New research demonstrates benefits of foods, from eggs to coffee, for lowering risk of diabetes, cancer and other diseases The […]