Human exposure to aluminum linked to familial Alzheimer’s disease
New research finds close association between high aluminum content and amyloid-beta A new study published in the Journal of Alzheimer’s […]
New research finds close association between high aluminum content and amyloid-beta A new study published in the Journal of Alzheimer’s […]
New research co-authored by Yanwen Wang, an assistant professor in the UBC Sauder School of Business, reveals that the resale […]
Popular products generate significant ‘post-catch’ emissions, underscoring the need to measure what happens after fish are caught Fish sticks may […]
Walnuts may not just be a tasty snack, they may also promote good-for-your-gut bacteria. New research suggests that these “good” […]
High-fat milk consumption is connected to significantly shorter telomeres A new study shows drinking low-fat milk — both nonfat and […]
People in the United States could see tens of thousands of extra violent crimes every year–because of climate change alone. […]
A new paper in Nutrition Reviews finds that intake of the flavonoid quercetin can greatly reduce high blood pressure in […]
Biologists from The University of Manchester have explained for the first time why having a good night’s sleep really could […]
The idea of food addiction is a very controversial topic among scientists. Researchers from Aarhus University have delved into this […]
Researchers develop a machine capable of solving complex problems in theoretical physics. Over the last few decades, machine learning has […]