noodles

Edamame (soybeans) were first cultivated in China some 7000 years ago, while the earliest documented reference to the term "edamame" dates from the year 1275, when the Japanese monk Nichiren wrote a note thanking a parishioner for the gift of "edamame" he had left at the temple.

The Healthiest Ways to Eat Pasta, According to a Nutritionist - MSN The best way to eat traditional wheat-based pasta as part of a healthy diet is to add more vegetables. If you're trying to lose weight but craving pasta, stick to whole-wheat versions, or try new bean- and legume-based noodles...

Modern use of squid (cephalopod) ink is generally limited to cooking, primarily in Japan and the Mediterranean, where it is used as a food coloring and flavoring, for example in pasta and sauces.

Healthy Noodle is one-of-a-kind innovative noodle from Japan! Sugar Free, Gluten Free, Fat Free, Cholesterol Free, Dairy Free. White flat noodle - looks like and tastes like a regular noodle without wheat flour. Only 25 calories per serving.

Eggplant parmesan served with pollock noodles tossed in truffle olive oil. The refrigerated noodles are made from pollock surimi and are a high-protein, gluten-free alternative to traditional pasta. They do not taste like fish.

The Patents Behind Pasta Shapes - Smithsonian When you sit down to a bowl, be it gnocchi or Kraft macaroni, consider the design work and innovation that have gone into it What shape do you think of when you hear the word pasta? Macaroni. Ribbons and strands. Bowties. Tubes. Stuffed pockets...

Pasta primer: A look at what noodles are best for every dish - Indiana Gazette Ironically, in this era when every other person seems to be avoiding carbs or gluten, the pasta aisle at the grocery store offers more excitement than ever. Imported dried pastas, in a vast variety of shapes, sizes...