Eggplant parmesan with pollock noodles
Eggplant parmesan served with pollock noodles tossed in truffle olive oil. The refrigerated noodles are made from pollock surimi and are a high-protein, gluten-free alternative to traditional pasta. They do not taste like fish.
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Category
Food & Drinks
Added by
cheryl
Date added
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523
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Device
Google Pixel 3 XL
Aperture
ƒ/1.8
Focal length
4.4 mm
Exposure time
1/1000000 second(s)
ISO
406
Flash
Off, did not fire
Filename
pollock-noodles.jpg
File size
3.3 MB
Date taken
Fri, 22 February 2019 6:53 PM
Dimensions
3764px x 2913px

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