Edamame noodles, tomato sauce, vegetables, and ricotta cheese
cheryl

Edamame noodles, tomato sauce, vegetables, and ricotta cheese

Edamame (soybeans) were first cultivated in China some 7000 years ago, while the earliest documented reference to the term "edamame" dates from the year 1275, when the Japanese monk Nichiren wrote a note thanking a parishioner for the gift of "edamame" he had left at the temple.
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