A Virginia Tech research team discovered that the olive-derived compound oleuropein helps the body secrete more insulin, a central signaling […]
Research supporting the potential role of eating mangoes in reducing inflammation and metabolically based chronic diseases is growing Research continually […]
Research with more than 135,000 people across five continents has shown that a diet which includes a moderate intake of […]
What if eating chocolate helped prevent and treat diabetes? It’s crazy enough to laugh off. But here’s the thing: BYU […]
Higher coffee consumption is associated with a lower risk of death, according to research presented at ESC Congress. The observational […]
First-of-its-kind study reveals mechanism of walnuts’ documented ability to decrease hunger activity in the brain Packed with nutrients linked to […]
Researchers find that eating almonds regularly may help improve HDL cholesterol levels, functionality Eating almonds on a regular basis may […]
Older adults who consume alcohol moderately on a regular basis are more likely to live to the age of 85 […]
New study examines how branding and prices influence children’s decisions about snack food What determines how children decide to spend […]
Research led by Lauri Byerley, PhD, RD, Research Associate Professor of Physiology at LSU Health New Orleans School of Medicine, […]