A new meta-analysis published in the journal Progress in Cardiovascular Diseases finds that a diet that includes cholesterol-lowering foods such […]
The study found poor sleep quality was associated with nighttime snacking and a high likelihood of craving junk food. The […]
Glucose is the energy that fuels cells, and the body likes to store glucose for later use. But too much […]
Sensory-based food education given to 3-5 year-old children in the kindergarten increases their willingness to choose vegetables, berries and fruit, […]
EGCG in green tea compound breaks-up potentially dangerous protein plaques in blood vessels EGCG in green tea could hold the […]
The plant-based diets: vegetarian, especially vegan, diets are associated with better cardiovascular health, according to a new review published in […]
Eating a vegetarian diet rich in fruits, vegetables, and grains is not only good for you, it’s also more affordable […]
People who consume an egg a day could significantly reduce their risk of cardiovascular diseases compared with eating no eggs., […]
National poll: Parents cite restaurants as most common source of contaminated food sickness in kids but just one-fourth check inspections […]
“Previous studies have shown that dietary changes, particularly the addition of antioxidants, can blunt the adverse effects of exposure to […]