Adopting a Mediterranean-style eating pattern improves heart health, with or without reducing red meat intake, if unprocessed red meat consumed […]
Replacing potatoes or rice with lentils can lower your blood glucose levels by more than 20 per cent, according to […]
Toddlers aged 19-23 months average more than 7 teaspoons of added sugar per day; 60 percent of children begin sugar […]
Eating healthful plant-based foods is associated with lower risk of chronic diseases, weight gain and death Eating a vegetarian or […]
New research demonstrates benefits of foods, from eggs to coffee, for lowering risk of diabetes, cancer and other diseases The […]
Analysis shows 20 percent improvement in adherence to dietary guidelines among US adults could save $30-45 billion annually What we […]
Researchers from the University of Mauritius have shown that factors such as family size, type of diet, multi-usage of towels, […]
Eating mangos found to be more effective in relieving constipation and reducing intestinal inflammation than comparable amount of fiber Next […]
Montmorency tart cherry juice may play a role in maintaining heart health, suggests a new study published in Food & […]
Caffeinated coffee makes people more positive by making them more alert Good teamwork begins with a cup of coffee for […]