Plant-based diets shown to lower blood pressure even with limited meat and dairy
Consuming a plant-based diet can lower blood pressure even if small amounts of meat and dairy are consumed too, according […]
Consuming a plant-based diet can lower blood pressure even if small amounts of meat and dairy are consumed too, according […]
Findings support recommendations to increase consumption of plant proteins Diets high in protein, particularly plant protein, are associated with a […]
Eating chocolate at least once a week is linked with a reduced risk of heart disease, according to research published […]
Adopting a plant-based diet can help promote healthful aging and mitigate the global burden of disease, according to an editorial […]
New study reveals how a compound found in capers regulates proteins that control important bodily processes A compound commonly found […]
How flavor flows over taste buds affects the way humans perceive taste, study finds A new study might explain why […]
For decades, people diagnosed with familial hypercholesterolemia have been instructed to minimize their consumption of saturated fats to lower cholesterol […]
New method for quality control of chanterelle mushrooms Chanterelles (Cantharellus cibarius) are one of the most popular mushrooms in Germany. […]
Sugar consumption is linked with larger fat deposits around the heart and in the abdomen, which are risky for health. […]
According to a survey by the Allensbach Institute, more than 6.1 million Germans stated last year that they were vegetarians, […]