International study shows moderate consumption of fats and carbohydrates best for health
Research with more than 135,000 people across five continents has shown that a diet which includes a moderate intake of […]
Research with more than 135,000 people across five continents has shown that a diet which includes a moderate intake of […]
What if eating chocolate helped prevent and treat diabetes? It’s crazy enough to laugh off. But here’s the thing: BYU […]
First-of-its-kind study reveals mechanism of walnuts’ documented ability to decrease hunger activity in the brain Packed with nutrients linked to […]
Researchers find that eating almonds regularly may help improve HDL cholesterol levels, functionality Eating almonds on a regular basis may […]
New study examines how branding and prices influence children’s decisions about snack food What determines how children decide to spend […]
Research led by Lauri Byerley, PhD, RD, Research Associate Professor of Physiology at LSU Health New Orleans School of Medicine, […]
Spinach and kale are favorites of those looking to stay physically fit, but they also contain lutein which could keep […]
Prized for their plumpness, poultry farmers have made incredible gains through agricultural breeding programs to maximize chicken size and weight […]
Plant-based diets with high intake of sweets, refined grains may cause a higher risk of heart disease Plant-based diets are […]
Italian researchers review the available literature and come to a promising conclusion: cocoa can be seen as a dietary supplement […]