American toddlers consume too much added sugar
Toddlers aged 19-23 months average more than 7 teaspoons of added sugar per day; 60 percent of children begin sugar […]
Toddlers aged 19-23 months average more than 7 teaspoons of added sugar per day; 60 percent of children begin sugar […]
Eating healthful plant-based foods is associated with lower risk of chronic diseases, weight gain and death Eating a vegetarian or […]
New research demonstrates benefits of foods, from eggs to coffee, for lowering risk of diabetes, cancer and other diseases The […]
Analysis shows 20 percent improvement in adherence to dietary guidelines among US adults could save $30-45 billion annually What we […]
Eating mangos found to be more effective in relieving constipation and reducing intestinal inflammation than comparable amount of fiber Next […]
A new meta-analysis published in the journal Progress in Cardiovascular Diseases finds that a diet that includes cholesterol-lowering foods such […]
The study found poor sleep quality was associated with nighttime snacking and a high likelihood of craving junk food. The […]
Glucose is the energy that fuels cells, and the body likes to store glucose for later use. But too much […]
Sensory-based food education given to 3-5 year-old children in the kindergarten increases their willingness to choose vegetables, berries and fruit, […]
The plant-based diets: vegetarian, especially vegan, diets are associated with better cardiovascular health, according to a new review published in […]