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Food for thought: How the brain reacts to food may be linked to overeating
The reason why some people find it so hard to resist finishing an entire bag of chips or bowl of […]
Category Archives: Eat
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High fruit and vegetable consumption may reduce risk of breast cancer
Women who eat a high amount of fruits and vegetables each day may have a lower risk of breast cancer, […]
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Archaeologists discover bread that predates agriculture by 4,000 years
At an archaeological site in northeastern Jordan, researchers have discovered the charred remains of a flatbread baked by hunter-gatherers 14,400 […]
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How plant breeding technologies could make fruits and vegetables more exciting to eat
Forget vegetables with dull colors and fuzzy skin or fruits that lack of flavor–the produce aisle of the future could […]
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Early supper associated with lower risk of breast and prostate cancer
Having an early supper or leaving an interval of at least two hours before going to bed are both associated […]
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While men lose more weight on low-carb diets, women show improved artery flexibility
Study first to show that low-carb diets can improve blood flow in as little as four weeks According to the […]
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Products of omega-3 fatty acid metabolism may have anticancer effects, study shows
A class of molecules formed when the body metabolizes omega-3 fatty acids could inhibit cancer’s growth and spread, University of […]
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Allergy potential of strawberries and tomatoes depends on the variety
Approach for cultivation of strawberry and tomato varieties with reduced allergy potential The incidence of food allergies has increased in […]
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The secret life of lobster (trade): Could we be in hot water?
In a paper published in Frontiers in Marine Science, researchers, including lead author Joshua Stoll of the University of Maine […]
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An orange a day keeps macular degeneration away: 15-year study
A new study has shown that people who regularly eat oranges are less likely to develop macular degeneration than people […]