The complex biology behind your love (or hatred) of coffee
A Berkeley Lab scientist used statistics to tease out how genetics and environment interact to shape coffee consumption Why do […]
A Berkeley Lab scientist used statistics to tease out how genetics and environment interact to shape coffee consumption Why do […]
The size of glass used for serving wine can influence the amount of wine drunk, suggests new research from the […]
Middle-aged and older adults who drank sugary beverages daily were at greater risk of developing abnormal cholesterol and triglyceride levels […]
Science confirms: ‘happy wife, happy life.’ Science now supports the saying, “happy wife, happy life.” Michigan State University research found […]
Mathematicians, physicists and materials experts might not spring to mind as the first people to consult about whether you are […]
A new paper in Nutrition Reviews finds that intake of the flavonoid quercetin can greatly reduce high blood pressure in […]
The idea of food addiction is a very controversial topic among scientists. Researchers from Aarhus University have delved into this […]
Drinking tea at least three times a week is linked with a longer and healthier life, according to a study […]
During the years 1976 through 1980, 15% of U.S. adults were obese. Today, about 40% of adults are obese. Another […]
Review analyzing almost 21,000 children suggests children who drank whole milk were less likely to be overweight or obese A […]