Your brain anatomy may play a role in determining your food choices
Grey matter volume in two brain regions predicts choosing healthful food or tasty but unhealthful food, study shows Our indulgence […]
Grey matter volume in two brain regions predicts choosing healthful food or tasty but unhealthful food, study shows Our indulgence […]
Archaeologists at Lund University in Sweden have found carbonised germinated grains showing that malt was produced for beer brewing as […]
Warning labels that include photos linking sugary drink consumption with obesity, type 2 diabetes, and tooth decay, may reduce purchases […]
Foods rich in fats and carbohydrates stimulate the reward system in the brain particularly strongly French fries, cream cake, chips […]
Toddlers aged 19-23 months average more than 7 teaspoons of added sugar per day; 60 percent of children begin sugar […]
New research demonstrates benefits of foods, from eggs to coffee, for lowering risk of diabetes, cancer and other diseases The […]
Montmorency tart cherry juice may play a role in maintaining heart health, suggests a new study published in Food & […]
Caffeinated coffee makes people more positive by making them more alert Good teamwork begins with a cup of coffee for […]
EGCG in green tea compound breaks-up potentially dangerous protein plaques in blood vessels EGCG in green tea could hold the […]
Nutrition researchers agree sugar-sweetened beverages increase risk of cardiometabolic disease While calories from any food have the potential to increase […]