Dairy consumption linked to lower rates of cardiovascular disease & mortality
Dairy consumption of around three servings per day is associated with lower rates of cardiovascular disease and mortality, compared to […]
Dairy consumption of around three servings per day is associated with lower rates of cardiovascular disease and mortality, compared to […]
The “sell-by” and “best-by” dates on milk cartons may soon become more meaningful and accurate. Cornell University food scientists have […]
Osteoporosis, decreased physical activity and weight gain are serious health concerns for postmenopausal women. Researchers from the University of Missouri […]
They’re called the “drunchies,” or drunk munchies. It’s the desire one has to eat salty, fatty, unhealthy foods during or […]
New report on coffee, mortality and life expectancy discusses potential impact of coffee consumption on all-cause mortality with some studies […]
Enjoying full-fat milk, yogurt, cheese and butter is unlikely to send people to an early grave, according to new research […]
Researchers have found that consuming a broth rich in umami–or savory taste–can cause subtle changes in the brain that promote […]
Discovery may pave the way for therapies to treat inborn congenital metabolic disorders, Tel Aviv University researchers say A new […]
Study: Being unconventional makes experiences feel brand new If you are not enjoying your favorite things as much as you […]
Caffeine consumption has been associated with lower risks for multiple diseases, including type II diabetes, heart disease, and stroke, but […]