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Seawater turns into freshwater through solar energy: A new low-cost technology
A study conducted at Politecnico di Torino and published by the journal Nature Sustainability promotes an innovative and low-cost technology […]
Category Archives: Drink
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No compelling evidence for health benefits of non-sugar sweeteners
The weight of evidence hints at benefits, but the full picture has yet to emerge There is no compelling evidence […]
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One in 10 adults in US has food allergy, but nearly 1 in 5 think they do
Nearly half of adults with food allergy developed an allergy during adulthood Over 10 percent of adults in the U.S. […]
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Do you know the carbon footprint of your food choices?
Consumers greatly underestimate the energy consumption and greenhouse gas emissions associated with their food choices, but they’ll favor items with […]
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Two compounds in coffee may team up to fight Parkinson’s
Caffeine plus another compound in coffee beans’ waxy coating may protect against brain degeneration, Rutgers study finds Rutgers scientists have […]
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Sweetened drinks pose greater diabetes risk than other sugary foods
Public health strategies to cut sweetened drink consumption could be useful, say researchers The findings suggest that fruit and other […]
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Family dinners improve teens’ eating habits no matter how well family functions, study finds
A new University of Guelph study has revealed teenagers and young adults who sit down for family dinners – regardless […]
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Sugar-sweetened beverages are harmful to health and may be addictive, researchers suggest
Deprived of beverages, regular drinkers reported headaches, cravings Just as we might have guessed, those tasty, sugar sweetened beverages that […]
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Color coded — matching taste with color
Color can impact the taste of food, and our experiences and expectations can affect how we taste food, according to […]
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Research suggests coffee associated with approximately 25 percent lower risk of type 2 diabetes
New report discusses association between moderate coffee consumption and a reduced risk of T2D and potential mechanisms involved A report […]