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Only eat oysters in months with an ‘r’? Rule of thumb is at least 4,000 years old
Foodie tradition dictates only eating wild oysters in months with the letter “r” – from September to April – to […]
Tag Archives: sustainability
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Stanford researchers create new catalyst that can turn carbon dioxide into fuels
Imagine grabbing carbon dioxide from car exhaust pipes and other sources and turning this main greenhouse gas into fuels like […]
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Buying less is better than buying ‘green’ — for the planet and your happiness
Humans’ overconsumption of resources – from the food and clothes we buy to the methods of transportation we choose – […]
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A metal-free, sustainable approach to CO2 reduction
Researchers in Japan present an organic catalyst for carbon dioxide (CO2) reduction that is inexpensive, readily available and recyclable. As […]