Plant-based meats improve some cardiovascular risk factors compared with red meat
Swapping out red meat for certain plant-based meat alternatives can improve some cardiovascular risk factors, according to a new study […]
Swapping out red meat for certain plant-based meat alternatives can improve some cardiovascular risk factors, according to a new study […]
For decades, people diagnosed with familial hypercholesterolemia have been instructed to minimize their consumption of saturated fats to lower cholesterol […]
Study also looks at effect of leaky gut on concentration Fatty food may feel like a friend during these troubled […]
Researchers have found that sugar content is the most important factor for people when making healthy food choices – overriding […]
Walnuts may not just be a tasty snack, they may also promote good-for-your-gut bacteria. New research suggests that these “good” […]
UCSF CHORI study also shows that saturated fats raise low density lipoproteins (LDLs) by the same amount, regardless of meat […]
A new Norwegian diet intervention study (FATFUNC), performed by researchers at the KG Jebsen center for diabetes research at the […]
Butter might not be a health food, but UNC and NIH researchers unearthed more evidence that replacing butter with vegetable […]
For people who want to control their weight or reduce their intakes of sugar, sodium and saturated fat, tap water […]
Meta-analysis findings show reductions in bad cholesterol when avocado swapped for solid fat Can a single ingredient swap make an […]