A new study published in the Journal of Food Science suggests monosodium glutamate (MSG) can be used to significantly reduce […]
Study by the University Hospital of Bonn shows: A diet rich in salt weakens the antibacterial immune defense A high-salt […]
Researchers have found that sugar content is the most important factor for people when making healthy food choices – overriding […]
Cheese lovers, rejoice. Antioxidants naturally found in cheese may help protect blood vessels from damage from high levels of salt […]
Washington State University researchers have found a way to make food taste salty but with less of the sodium chloride […]
Cooks, chefs and food manufacturers are looking for natural ways to reduce sodium in recipes in nearly every culture. A […]