Potassium reduces sodium retention
A study published in Nutrients researched the effect of increased dietary potassium from a whole food supply–baked/boiled potato and baked […]
A study published in Nutrients researched the effect of increased dietary potassium from a whole food supply–baked/boiled potato and baked […]
Researchers from McMaster University have found that the potato, primarily known as a starchy vegetable, can be a source of […]
Daily potato intake leads to better diet quality compared to refined grains Potatoes are often equated with refined grains due […]
Following a case of poisoning caused by a potato dish, the German Federal Institute for Risk Assessment is reminding people […]
Compounds found in purple potatoes may help kill colon cancer stem cells and limit the spread of the cancer, according […]