Raw milk may do more harm than good
Not properly stored, it’s a source of antibiotic-resistant microbes Raw or unpasteurized cows’ milk from U.S. retail stores can hold […]
Not properly stored, it’s a source of antibiotic-resistant microbes Raw or unpasteurized cows’ milk from U.S. retail stores can hold […]
High-fat milk consumption is connected to significantly shorter telomeres A new study shows drinking low-fat milk — both nonfat and […]
Review analyzing almost 21,000 children suggests children who drank whole milk were less likely to be overweight or obese A […]
People who order their Buffalo wings especially spicy and sometimes find them to be too “hot,” should choose milk to […]
Expiration dates on milk could eventually become a thing of the past with new sensor technology from Washington State University […]
Men who eat plenty of fermented dairy products have a smaller risk of incident coronary heart disease than men who […]
Dairy consumption of around three servings per day is associated with lower rates of cardiovascular disease and mortality, compared to […]
Enjoying full-fat milk, yogurt, cheese and butter is unlikely to send people to an early grave, according to new research […]
Key findings: both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products organic […]