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What happens when food first touches your tongue
How flavor flows over taste buds affects the way humans perceive taste, study finds A new study might explain why […]
Tag Archives: flavor
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Should tomatoes go in the fridge?
Research team from the University of Göttingen investigates the influence of storage on the flavor of ripe tomatoes There is […]
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Not so sweet
Biologists investigate why the sweet taste of sugary foods diminishes when they’re cool Have you ever noticed how a bite […]
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Touting flavor before nutrition encourages healthy eating
Most people want to eat healthier, but efforts to encourage healthy eating by providing nutrition information have not drastically changed […]
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Color coded — matching taste with color
Color can impact the taste of food, and our experiences and expectations can affect how we taste food, according to […]
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How to Caramelize Onions in Record Time Without Sacrificing One Ounce of Flavor
We start our caramelized onions in a covered nonstick skillet over high heat with ¾ of cup water. The water […]
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7 Wine Facts & Myths
We all know at least one wine snob who goes through all sorts of rituals that they swear will bring […]
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Chemistry life hacks: Food edition (video)
Reactions is back with another round of chemistry life hacks. Our latest episode brings chemistry to the kitchen, and features […]
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What gives parmesan cheese its unique taste?
When it comes to pasta and pizza dishes, nothing beats a sprinkle of grated parmesan on top. But the flavor […]
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A new alternative to sodium: Fish sauce
Cooks, chefs and food manufacturers are looking for natural ways to reduce sodium in recipes in nearly every culture. A […]