More berries, apples and tea may have protective benefits against Alzheimer’s
Study shows low intake of flavonoid-rich foods linked with higher Alzheimer’s risk over 20 years Older adults who consumed small […]
Study shows low intake of flavonoid-rich foods linked with higher Alzheimer’s risk over 20 years Older adults who consumed small […]
Consuming flavonoid-rich items such as apples and tea protects against cancer and heart disease, particularly for smokers and heavy drinkers, […]
Most microbes are inside the apple — but the strains depend on which bits you eat, and whether you go […]
A new study has shown that people who regularly eat oranges are less likely to develop macular degeneration than people […]